Rather than focusing on foods to avoid, it’s more helpful to emphasize nutrient-dense foods that are commonly recommended across various diets. This mindset shift can lead to a more positive and inclusive approach to healthy eating. According to a registered dietitian and certified personal trainer, whole foods like lean proteins, healthy fats, and vegetables are the foundation of most diets, including keto, Paleo, and Mediterranean. By prioritizing these foods, you can make progress towards your health goals without feeling restricted.
Add these 10 nutrient-dense foods to your menu for a healthier and more balanced diet:
1) Leafy greens
Leafy greens like spinach, kale, and chard are a staple of the Mediterranean diet, and for good reason. They’re low in carbs, rich in essential vitamins and minerals like vitamins C, A, and K, and iron, making them a nutritional powerhouse. Enjoy them in a variety of dishes, from breakfast skillets to smoothies and hearty salads, to reap their benefits.
2) Avocado
Regardless of your diet’s fat content, experts recommend focusing on healthy fats, like those found in avocados. Rich in monounsaturated fats (MUFAs), avocados support heart health, and they’re also an excellent source of digestive-friendly fibre, with one-half providing nearly 7 grams. Enjoy avocados in a variety of dishes, from savoury chicken salad to sweet potato toast and even decadent brownies.
3) Salmon
Salmon is an exceptional source of omega-3 fatty acids, which have been shown to promote heart health by reducing arterial plaque buildup, improving blood lipid profiles, and lowering blood pressure, according to the American Heart Association. Aim to include salmon in your diet at least twice a week to reap these benefits. Enjoy it in a breakfast salad or as a quick and easy roasted dinner option.
4) Walnuts
Research in the European Journal of Nutrition suggests that frequent nut consumption is associated with a lower risk of weight gain and obesity over a five-year period. Walnuts stand out for their unique benefits, including being a rich source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid, as well as fibre and magnesium. Magnesium is a crucial mineral involved in over 300 bodily processes, making walnuts a nutrient-dense snack option.
5) Berries
Despite containing natural sugars, berries are often misunderstood as a potential contributor to weight gain. In reality, moderate berry consumption can provide a sweet and satisfying addition to a healthy diet. Berries like raspberries, blackberries, blueberries, and strawberries are packed with polyphenols, which fight disease and are lower in carbs. Enjoy them as a delicious topping for oatmeal or yoghurt, a snack, or a guilt-free dessert option.
6) Broccoli
Broccoli’s versatility makes it a superstar vegetable – it excels as a roasted side dish, complements an easy beef stew, absorbs flavours beautifully in stir-fries, and makes a delicious snack with homemade dressing. Plus, it’s extremely nutritious, providing a wealth of benefits for very few calories. Broccoli contains sulforaphane, which has been shown to have anti-cancer properties. It’s also an excellent source of vitamin C, essential for immune function, with one cup providing more than 100% of the recommended daily intake for both men and women.
7) Red Cabbage
Red cabbage is a highly underrated vegetable, boasting an abundance of anthocyanins, powerful antioxidants responsible for its vibrant colour. These antioxidants have been shown to significantly benefit heart health, with a meta-analysis revealing that individuals who consume anthocyanin-rich foods have a 9% lower risk of cardiovascular disease and 8% lower risk of cardiovascular mortality. Additionally, as a cruciferous vegetable like broccoli, red cabbage offers cancer-protective properties. Enjoy its nutritional benefits in a morning smoothie, as a crunchy slaw topping for tacos, or shredded in hearty salads.
8) Chia Seeds
Chia seeds have maintained their popularity due to their exceptional nutritional profile. They’re an excellent source of omega-3 fatty acids, which support heart health and cognitive function. Additionally, chia seeds are a valuable fibre resource, particularly for those following low-carb diets like keto, as they provide 3 grams of digestive-friendly fibre per tablespoon. Incorporate chia seeds into your diet through smoothies, overnight oats, roasted vegetables, or chia pudding to reap their benefits.
9) Kiwi
Kiwis are a top recommendation from nutritionists due to their exceptional nutritional value. With two grams of fibre and only 42 calories per fruit, kiwis surpass oranges in vitamin C content. Moreover, they make an excellent bedtime snack, as research suggests that consuming two kiwis can improve sleep quality and duration, potentially due to their serotonin content. Enjoy kiwis as a solo snack, add them to smoothie bowls, or mix them into overnight oats to reap their benefits.
10) Beans
Beans are a nutritional powerhouse, surpassing even blueberries in antioxidant content, according to nutritionists. Black beans and red kidney beans are rich in fibre and plant-based protein, making them a satisfying and healthy choice. A half-cup serving of black beans provides 7 grams of protein and 8 grams of fibre for just 109 calories. Research in The American Journal of Clinical Nutrition shows that regular bean consumption can lower LDL cholesterol and reduce the risk of metabolic syndrome, heart disease, and diabetes. Plus, beans are budget-friendly and versatile, making them easy to incorporate into soups, salads, tacos, and breakfast burritos.
